Posted on Feb 4, 2020

Earth Bistro

Just now its trending? Plant based "chicken" ?

Earth Bistro been doing it since 2008.

The "Kentucky" guys are deep frying the made in a lab factory frozen product, then serving it w/ high fructose ranch /bbq sauce ! O my and here is THE INGREDIENTS IN BEYOND FRIED CHICKEN?
Water, Enriched wheat flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Expeller Pressed Canola Oil, Enriched bleached wheat flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Natural Flavor, Yeast Extract, and less than 2 percent of: Breadcrumbs (Wheat Flour, Distilled Vinegar, Sea Salt, Leavening (Sodium Bicarbonate), Inactive Yeast, Spice Extractives), Chili Pepper, Citric Acid, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Wheat Starch, Onion Powder, Pea Extract, Rice Flour, Salt, Spice, Titanium Dioxide (for color).

And Earth Bistro vegan plant based chicken is made of garbanzo and soy beans, then sauced with tomatoes, olive oil, garlic, and spices and baked, never fried, never frozen, yeast free and gluten free and sugar free.

Get our plant based gluten free "chicken" on our salads, burgers, wraps, pizza or appetizer. We also carry since 2008 a vegan patty that is wholefoods soy free as well.
#plantbasedchicken #vegantemecula #supportlocal #since2008 #earthbistro
Contact Us
Message sent. We'll get back to you soon.